China House distinctly embodies the unique, spicy, and mouthwatering cuisine of the Sichuan province, serving authentic Chinese and Japanese cuisines. The restaurant takes you on a meandering journey through the corridors and living spaces of a traditional Sichuan household, where Gujarat's only expat Chef Han and his team perform their craft preparing authentic handmade dim sum, noodles, wok-fried specialties, sushi, and sashimi.